AASADHAARAN
KANOON KO SADHAARAN BHAASA MEIN KAISE SAMJHEIN
( SEHARI
CHETRON KE LIYE )
Kanoon ko Samajhne Ke Liye Atmachintan aur Drishtikodd Ki
Jarurat Hai , Svayam Ko Sajagg aur Jagruk Rakhne Ki Jarurat Hai , Aur Saath Hee
Saath Sehar ( Urban ) Aur Grammen ( Dehat ) Ke Chetron Ko Ek Saath Rakh Karr
Kanoon Ko Prabhavi Rakhna Chahiye.
SEHARI CHETRON ( URBAN AREAS ) MEIN KANOON KO AISE SAMAJHNA
CHAHIYE : -
# 1 ) Sehari Chetron mein hamesha , paani ( water )
ko Svacch ( CLEAN AND PURE ) rakhne ke liye , Ek aisa Prarambhik Adhikari , jo
Samanya Jalprabhav Ka Jaankaar ho , niyukt karna chahaiye.
# 2 ) Sehari Chetron mein , Kanoon ko Grameen
Sttarr ( LEVEL ) parr Lagu ( ENFORCE ),
karna chahiye, uske upraant ( thereafter ) , BIJLI ( ELECTRICITY ) ko
upjaane athva uttapann ( GENERATE ) karne ke liye, Sehari ( URBAN ) aur Grameen
( RURAL ) Chetron mein , dono ke liye Kisi Prasasnik Adhikari ( ADMINISTRATIVE
OFFICER ) jo Bijli ( Electricity ) ko punaah ( again and again ) dono Grameen
aur Sehari Chetron mein Ek hee BIJLI Ki
POWER SUPPLY honi chahiye. Aur Uss
Prasasnik Adhikari Ko Iss Karya Ke Liye Zimmedari ( RESPONSIBILITY ) deni
chahiye.
# 3 ) Sehari Chetron mein , khhaane – peene ki
cheezon ( EATABLES ) ko taaja ( fresh ) rakhne ke liye , Ek Godown niyukta karna chahiye aur harr vyakti (
EVERY PERSON ) ko uss Godown mein Nisulk ( FREE OF COST ) Anaaj ( GRAINS &
CEREALS ) aur Anya Khadya Padarth ( EATING COMMODITIES/ITEMS) Ko Ek Nirdhaarit
Samaykaal ( FIXED TIME PERIOD) ke liye
upyog mein laana chahiye, aur kisi CHAKKI ke Upbhogkarta ( OWNER ) ko iss karya
ke liye niyukt karna chahiye.
# 4 )
Market mein aasani ( easily ) se
uplabdh ( accessible ) hone wali Purani aur Aisi Vastuaon ( OBJECTS / ITEMS )
honi chahiye jo purane zamane ki garima aur shobhaa badhaye , kyunki purani (
old ) cheezon ( items ) se sukhadd aur shaant ( PEACEFUL & HEALTHY )
vatavarann ( Enivronment ) ki uttapatti ( EVACULATION ) ho , jiske kaarann mann ( MIND ) Khush ( GLAD
/ HAPPY ) rahe.
# 5 ) Phal ( fruits ) ko hamesha , thandee ( cold )
aur taaza rakhne ke liye , kisi bhi makaan ( house/ home ) mein , phalon ko
ugaane ( rise ) ke liye beej ( seeds ) aur paani ( water ) aur upjayu zameen (
fertile land ) ka intejaam karna chahiye.
# 6 ) Pradooshan ( POLLUTION ) rokne ke liye, logon
ko jo is sneak karya ( NOBLE CAUSE ) mein apna yogdaan dena chahte ho , unhe
sikshit ( EDUCATE ) KARKE SAAMANYA JANN ( common people ) takk PRADOOSHAN ROKNE
KI VIDHI ( POLLUTION CONTROL PROCESS ) sikhane ke liye niyukt ( APPOINT ) karna
chahiye, aur Pradooshan ( POLLUTION ) rokne ka sabse saral ( easy /
approachable ) tareeka hai , ki Zyada se
Zyada Hariyali ( GREENARY ) ko dhyaan mein rakhna chahiye , aur KHEERE (
CUCUMBER ) aur SINGHADE ki Kheti ( FARMING ) karni chahiye, aur gharon ( houses
) mein Doodh ( MILK ) ka Upyog Bhi Badahaana Chahiye.
# 7 ) DHVANI PRADOOSHAN ( NOISE POLLUTION ) rokne ke
liye , aam logon ( COMMON PUBLIC ) ko ek doosre se taalmel ( INTERACTION ) aur
Kisi bhiu prakaar ke Uddham Ya Bewajah Ke Shor Machane Walon Ke Liye , Kisi Aam
Vyakti jo parivaar ( family ) mein sabse samajhdaar ( well – maintained and
mature ) ho , usko harr ek colony ke liye niyukt karna chahiye aur doosri
colony wale logon ko saath milkarr iss samasya ka nivarann ( SOLUTION ) nikalna
chahiye , jo kisi SEHARI ( URBAN ) Chetra ( AREA / DISTRICT ) ka Pratinidhitva (
REPRESENTATION ) kare , Sarkaar dwara kisi Varishth ( SENIOR ) HOTEL ya
Bhojanalay ( RESTAURANT) ka MAALIK ( owner ) HO AUR JAHAN USS BHOJANALAY (
RESTAURANT ) mein shanti aur sukhadd ( COMFORTABLE & PEACEFUL ) mohol ( SURROUNDING ) ho , ko Mukhiya ( CHIEF
) niyukt ( APPOINT ) karna chahiye.
-
KINJAL JAYANT